Sticky Spicy Sweet Korean Chilli Chicken

A lot of you probably know Fry’s. It’s a family owned, South African-based company that makes all sorts of frozen products that are all vegan! I’ve been having fun with their mock meats and making recipes with them. Since it’s Sunday, I figure it’s a good time for some finger foods… and you know IContinue reading “Sticky Spicy Sweet Korean Chilli Chicken”

Vegetarian Chinese Chicken

I randomly stumbled across this recipe and it sounded interesting. It certainly didn’t taste like chicken, but maybe Chinese chicken is just a fun thing to call it. It was tasty at any rate! It was chewy with a nice bite of soy sauce and can be eaten burrito style if you wish! Thanks JenYu‘sContinue reading “Vegetarian Chinese Chicken”

Homestyle Vegan Chicken Fingers

This is based practically entirely on my General Tso’s Tofu. This is for more of a spicier Cajun vegan finger, so replace any spices with what you see fit! 2 C dried bean curd skin/peel2 C veg. chicken broth (1 bouillon cube = 2 C broth)1 C cornstarch1/2 tsp cayenne powder1/2 tsp oregano, dried 1/4Continue reading “Homestyle Vegan Chicken Fingers”