Pizza; Vegan Mofo2

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My fav pizza dough recipe!
Only 10 minutes to rise!
Here it is!

Although I like to wait longer, an hour or so, to let the gluten strengthen, thus a crispier crust (if you make 2 crusts).

Seen here with caramelised onions, roasted red peppers, mushrooms, seitan, kale and some Teese.

I never had Teese before and brought some Mozzarella style back from the States. It was ok, similar to MozzaRisella, but taste better melted. What do you think about it?

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