And that’s really all it is! One pot thick soup of joy.
Lentils, red (rinsed) couple handfuls
Beans, mix of cannelini & black
Grains, quinoa, small handful
Green peas, frozen
Broth (I added vegan ham seasoning) filled to about an inch over the ingredients.
Bring to a boil, then turn to low and simmer WITHOUT a lid, for 15 minutes. Stirring every few minutes (good if you’re doing chores around the house. You don’t need to keep an eye on this too much.
Served here with sambal oelek (chilli paste) and avocado (fruit of the Gods).
As long as you have a lentil base, this thick soup can be anything you like!
*I haven’t sign up for veganmofo this year, but adding the tag anyway. Deal.