Guacamole + peas = Guacamolpea?

Any excuse for baked burrito night.

 

I made the best guacamole last night, and I couldn’t wait to tell you about it! And there were peas in it!
Avocados aren’t cheap here, so by adding in frozen peas, you double your yield without doubling the price. It tasted extra good, no pea flavor, and there’s some extra vitamins in there too!

The key is a 1:1 avocado to pea ratio

This makes 2 cups.

1 C avocado
1 C frozen peas, thawed
1/4 onion, minced
1 cherry tomato, minced
3/4 t powdered garlic
1 t hot sauce
2 t lime juice
salt to taste (couple shakes)

Mix it up! Or throw it all whole in a food processor and pulse until desired consistency.

Pea-ka-boo (wah wah)

Extra tasty and the half frozen peas makes it refreshingly cold if you eat it right away.

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