Another successful dinner party where omnis eat delicious vegan food without even realizing it!
Hopefully this will be many in a continuing series that will inspire you when you need to impress!
Mexican Herb Biscuits
Salad with sesame dressing
I started with a spin on the two big winners (biscuits & croutons) of the last Omni Dinner series.
Mexican Herb Biscuits (Ronin Recipe)
I altered the spices to include oregano, garlic, cumin, and paprika.
Fresh salad with croutons
Lettuce with avocado, tomato, onion, homemade sesame dressing (Ronin Recipe) and homemade garlic-rosemary croutons.
Bread, olive oil, garlic powder, rosemary
Lightly rub bread with oil, shake on garlic powder and rosemary. Rub into the bread. Cut into squares, place in toaster oven oil side up. Toast until light brown.
Taco Casserole (Ronin Recipe)
I cannot tell you how many times I have made this for all sorts of occasions, and it always goes down so well. It really is a staple in my recipe repertoire because it is so EASY and FLEXIBLE!
This time I used kidney beans, onion, peppers, stewed tomatoes, and corn plus one packet of taco seasoning and some hot sauce (baked in 2 small pans).
Served on the side:
Salsa, Avocados, Onions, Tomatoes, Lettuce, and hot sauce of course!
Prepare and start cooking rice as you normally would. Half way through the cooking process, stir in:
Stewed tomatoes, mince onion, garlic powder, salt, dash of paprika, dash of turmeric, and mixed chopped vegetables (corn, carrot, peas…). Add more spice as desired.
Finish cooking as usual. Give it a good stir before you serve. MMMM!
A.K.A.: Creme Caramel or Custard.
Vegan box mixes of flan are actually fairly easy to find. Try checking the Latin food section (Goya brand is vegan). Just follow the box directions and use soymilk!
Sit back and enjoy the compliments!