I think when you don’t eat certain things for a long time you sort of forget about them. So here is a refresher for your mouth for those no-fuss lazy days.
Sauce and a little Tofutti cheeze on mini bagels, top with bac’n bits (and they taste just like the frozen ones, heartburn and all!). Also good with mushrooms!
Bake 350F for 10min.
Note- I dropped these on the floor right after I took the photo. I still ate them.
Turn a simple bag of ramen into a lovely soup!
Here we have Wizard and Astronaut flavors from the Asian grocery store. They smelled like Pringles.
Before you add your instant noodles, throw in any left over veggies. Boil chunks of things like carrot, onion, cabbage, mushrooms, & faux-ham for about 5 minutes, then add your noodles & base. Stir in green onions and spinach or bok choy after you put it in a bowl. Turn cheap noodles into a warm hearty soup!