I soaked some TVP in warm water with a dash of soy sauce for about 20 minutes.
I stir fried them with peppers and onions and padang (a spicy peanut) sauce until it cooked down. Viola!
I used to be really scared of peanut sauce and veggies. It just seemed wrong. But, I’m expanding my palate and as long as it is vegan I will eat it*!
*Except cucumbers because I’m allergic to them. And olives because they taste like butt.