It takes about 20 minutes, but it’s worth it.
What you need:
1 tub of silken tofu (firm is ok too)
1/4 C flour
1 Tbsp oil
1/2 tsp turmeric
2-3 Tbsp soy sauce
1 tsp baking powder
1/2 tsp garlic powder
Pre-sautéed veggies of your choice
Lightly oiled large skillet/frying pan
1. Press the tofu.
2. BLEND tofu flour, baking powder, oil, soy sauce, turmeric, and garlic until creamy.
4.Mix! You may need to add more flour, just enough so it’s thicker and kind of sticks to itself.
*POINT* Turmeric and soy sauce are the key points in making delicious egg replicas.
Pour in a lightly oiled frying pan on low heat. Smooth out as much as possible.
Soon, the edges will start to look suspiciously like egg. It will turn more yellow, and the top will dry out. When it is firm to the touch, and doesn’t jiggle when you give the pan a shake, its done!
**While this is cooking, start the hash browns below, and sauté the veggies you want to use as well.**
Slide it out of the pan and add the veggies. Fold over.
As seen above:
Campfire Hash browns.
I’ve been using the “campfire” foil pouch technique a lot lately. Simply chop yr taters, drizzle with the slightest of oil, and a pinch of salt. Wrap those babies up in foil and throw in the toaster oven. Put it on the highest heat (hey, it’s replicating a campfire!) for about 15 minutes.