First off, April is my 10 year vegiversary. Yay. But next month is my 6yr veganniversary, so there will be many yummy celebration food to look forward to!
I made a smoothie this morning that reminded me it was spring. Must be the wonderful pastel colors, along with the flowers my parents sent me.
I froze some strawberries and put them in the blender, added some frozen blueberries and covered them in soymilk. Blend!
Tip: Make sure you cut off the strawberry leaves before freezing! Makes things a lot easier!