With my new love of working with yeast and a realization that I had a small pouch of rare whole wheat flour I had stored away, it was bread time baby!!
But moving on…
I actually had two sandwiches the bread was so good =#)
Seriously, the best I’ve ever had and I can’t believe I made it. This makes about 2/3 cup?
1 ripe avocado
1/3 tomato chopped
squirt of lemon juice
couple shakes of garlic powder
couple dashes of garlic Tabasco sauce (opt)
If you don’t eat it all at once, make sure you keep the avocado pit and put it in with the guac in your airtight container. Keeps it greener longer.
Once set, chop into fry-sized sticks.
Place in the toaster oven. 350F/175F for 10 minutes. Flip. Bake 10 minutes more.
If you want them more crispy, just keep ’em goin’! They will be crispy on the outside and softer/chewier on the inside.