Veg (fresh & chunky!):
avocado (oh yes!!)
HERE’S THE KEY:
Marinade those veggies with some dressing. I used an Onion dressing. Give it a light toss and let it sit for 5 minutes while you assemble the crust and sauce.
Pre-made pizza crust
DIY Sauce: I used ketchup, oregano, garlic and a little basil.
Cook according to premade crust instructions.
This is probably the best non-homemade crust pizza I’ve ever thrown together. I will be giving my veggies a light marinade from now on! Wow! Try it for yourself!